Temple | Salted Black Beans

Temple Fermented Salted Black Beans (180g)

Elevate your culinary creations with the traditional, rich umami depth of Temple Fermented Salted Black Beans (Tausi). Sourced from the Philippines, these premium black soybeans undergo a meticulous natural fermentation and heavy salting process to lock in an incredibly dense, savory, and earthy flavor profile. Known as a fundamental building block in Far Eastern and Filipino-Chinese cooking, just a small amount of these soft, intense beans is enough to completely transform your everyday dishes into aromatic masterpieces.

Key Features

• Intense Umami Profile: Delivering a bold, salty, and distinctly earthy taste that instantly enhances the complexity of savory culinary bases.
• Pure & Traditional: Naturally preserved through time-honored fermentation techniques with no complex artificial additives.
• Concentrated Seasoning Power: Crafted to act as a powerful flavor enhancer rather than a bulk side dish. A little goes a very long way.
• Exceptional Shelf Life: Securely packaged in a convenient 180g tin to preserve texture, moisture, and maximum aroma freshness over time.

Cooking Applications

• Stir-Fries & Wok Dishes: Mash together with fresh garlic, ginger, and a splash of soy sauce to create a robust, authentic wok paste for beef, chicken, or bitter melon.
• Seafood & Tofu Pairings: The classic choice for traditional steamed fish, braised prawns, or fried tofu cubes where clean, savory profiles are desired.
• Stews, Gravies & Braises: Incorporate directly into slow-simmered sauces, pork belly stews, or broths to provide an irreplaceable, deep dark savoriness.
• Chef's Tip: Lightly rinse the beans under running cold water before mashing to control the salt concentration and fine-tune the final flavor intensity of your dish.

Product Specifications

• Brand: Temple Brand
• Country of Origin: Philippines
• Net Weight: 180g
• Ingredients: Black Soybeans, Iodized Salt, Water, Sugar.
• Allergen Information: Contains Soy and Wheat.
• Storage Instructions: Store unopened tin in a cool, dry pantry out of direct sunlight. After opening, transfer unused contents into an airtight container and keep refrigerated.