Ali Baba | Frozen Pandan Leaves

Ali Baba Frozen Pandan Leaves bring the iconic fragrance of Southeast Asian cuisine straight to your kitchen. Known as the "vanilla of Asia," pandan leaves add a sweet, grassy, and floral aroma to both sweet and savoury dishes. Flash-frozen to preserve their vibrant green colour and full flavour, these leaves are ready to use straight from the freezer.

Key Features

• Intensely Aromatic: Delivers the authentic pandan fragrance that elevates rice, desserts, and drinks with a naturally sweet, floral note.
• Vibrant Green Colour: Flash-freezing locks in the bright green pigment — perfect for naturally colouring cakes, rice, and sweets.
• Convenient & Ready-to-Use: Pre-cleaned and frozen, no need to source fresh leaves — simply thaw and use.
• Long Shelf Life: Stays fresh for up to 12 months when kept frozen at -18°C.

Culinary Inspiration

Pandan is an essential ingredient across Filipino, Thai, Malaysian, and Indonesian cooking:

• Pandan Rice: Tie a knot of leaves and cook with jasmine rice for a fragrant, restaurant-style result.
• Biko & Sapin-Sapin: Add pandan extract or whole leaves to Filipino sticky rice cakes for colour and aroma.
• Pandan Chiffon Cake: The classic Southeast Asian cake — naturally green, light, and fragrant.
• Drinks & Syrups: Simmer with sugar and water to make pandan syrup for iced drinks, cendol, or halo-halo.
• Savoury Wraps: Wrap chicken or fish in pandan leaves before grilling or frying for a subtle, aromatic infusion.

Specifications

• Ingredients: 100% Natural Pandan Leaves
• Net Weight: 250g
• Storage: Keep frozen at -18°C. Thaw at room temperature before use.