Cock | Tapioca Rough Starch

Cock Tapioca Rough Starch is a versatile ingredient commonly used in Asian cooking and baking. Derived from the cassava root, this coarsely ground starch is ideal for creating chewy textures in desserts and snacks. Its unique properties make it perfect for thickening soups, making tapioca pearls, or creating delightful Southeast Asian desserts like tapioca pudding.

Uses:

Ideal for thickening sauces, soups, and gravies.

Perfect for making tapioca pearls for bubble tea or other desserts.

Used in baking to create soft, chewy textures in cakes and bread.

Great for traditional Asian dishes like tapioca pudding or kuih.

Ingredients:

100% Tapioca Starch.