Buenas | Dried Taro Leaves

Bring the authentic taste of the Philippines to your kitchen with Buenas Dried Taro Leaves. Harvested and air-dried to preserve their natural flavour, these premium leaves are the essential ingredient for the classic Bicolano dish, Laing.

Known for their incredible ability to soak up rich flavours, these leaves transform into a tender, creamy delight when simmered in coconut milk, ginger, and chilli.

Why choose Buenas Dried Taro Leaves?

• Authentic Quality: Sourced and dried to maintain the earthy, nutty profile of fresh taro leaves — no prep hassle.
• Nutrient-Dense: A natural source of dietary fibre, vitamins A and C, and essential minerals like iron and potassium.
• Convenient Packaging: The 114g (4oz) pack is the perfect portion for a family-sized serving of Laing or Pinangat.
• Long Shelf Life: A pantry staple that lets you cook traditional Filipino comfort food whenever the craving hits.

Quick Cooking Tip: Add the leaves to your seasoned coconut milk and let them submerge naturally. Avoid stirring too much at the beginning for a smooth, itch-free finish!