Buenas | Malunggay or Dried Horseradish Leaves

Known as a superfood in Filipino cuisine, malunggay leaves are rich in vitamins and minerals. They are commonly used in soups, stews, and traditional dishes for added flavor and health benefits.

Usage: Ideal for soups, tinola, stews, or as a tea infusion. Simply rehydrate in water before cooking.

Ingredients: 100% dried horseradish leaves (malunggay).