AliBaba | Chana Dall

AliBaba Chana Dall (split chickpeas) is a staple ingredient in South Asian cooking, known for its nutty flavor and high protein content. It is made from split and husked brown chickpeas and is perfect for making hearty dals, soups, curries, or even savory snacks like fritters and chana dal namkeen. Easy to cook and versatile, it’s a great choice for vegetarian and vegan meals.

Ingredients:

100% split chickpeas (chana dall).