Ali Baba | Frozen Banana Leaf

Ali Baba Frozen Banana Leaves are a natural, eco-friendly essential for traditional Asian, Latin American, and Caribbean cooking. Sourced from high-quality banana plants in Ecuador, these leaves are carefully selected, cleaned, and flash-frozen at -18°C to preserve their vibrant green colour, flexible texture, and subtle earthy aroma.

Key Features

• Natural Flavour Enhancer: Infuses food with a mild, sweet, and grassy aroma — perfect for steamed fish, rice, and traditional desserts.
• Moisture Seal: Acts as a natural wrapper, locking in juices and steam to keep meats and vegetables incredibly tender.
• Highly Flexible: Flash-freezing maintains the leaf's natural pliability — easy to fold and wrap without cracking after thawing.
• Eco-Friendly & Sustainable: 100% biodegradable and compostable alternative to aluminium foil or plastic wrap.

Culinary Inspiration

• Filipino Favourites: Essential for wrapping Suman (sticky rice cakes) or lining pans for Bibingka (coconut rice cake).
• Global Dishes: Perfect for Tamales, Zongzi, or Cochinita Pibil — the leaf serves as both a cooking vessel and a rustic serving plate.
• Creative Serving: Use as vibrant, eco-friendly liners for platters or boodle fight-style feasts.

Prep & Storage Tips

• Thawing: Defrost at room temperature; the leaves will remain supple and ready for use.
• Softening: For maximum pliability, quickly pass the leaf over a gas flame or dip in warm water until slightly shiny.
• Storage: Keep frozen at -18°C. Once thawed, use within a few days for best quality.

Specifications

• Ingredients: 100% Natural Banana Leaves
• Origin: Ecuador
• Net Weight: 500g