Ali Baba | Cassava Pulp

Ali Baba Cassava Pulp – Fresh, Grated & Ready for Your Recipes

Save time in the kitchen without sacrificing authenticity. Ali Baba Cassava Pulp gives you the perfect base for your favourite traditional dishes, minus the hard work of peeling and grating.

Sourced from premium cassava roots, our pulp is finely grated and flash-frozen at the peak of freshness. This preserves the natural moisture, mild nutty flavour, and starchy texture that dry flours just can't match. It's the ultimate shortcut for creating high-quality snacks, desserts, and side dishes that taste like they were made from scratch.

Why It's a Kitchen Essential

• Total Convenience: Skip the messy peeling and labour-intensive grating. Simply thaw and you're ready to cook.
• Authentic Texture: High moisture content ensures your cakes and dumplings stay soft, moist, and chewy.
• Naturally Gluten-Free: A perfect grain-free and paleo-friendly alternative for healthy cooking and baking.
• 100% Pure: Just pure grated cassava — no artificial preservatives, bleaches, or additives.

Perfect For

• Cassava Cake (Bibingka): The gold standard for making moist, rich, and stretchy Filipino cassava cake.
• Suman & Puddings: Perfect for wrapping in banana leaves for steamed treats or making creamy cassava pudding.
• Dumplings & Fufu: Mix and steam to create a smooth, dense side dish for savoury stews and soups.
• Pancakes & Breads: A great base for gluten-free flatbreads or traditional Pan de Yuca.

Product Details

• Ingredients: 100% Grated Cassava Root.
• Storage: Keep frozen (-18°C). Thaw in the fridge before use.
• Chef’s Tip: If your recipe requires a drier consistency, place the thawed pulp in a cheesecloth and squeeze out the excess moisture before mixing.
• Dietary: Naturally Vegan and Gluten-Free.