A creamy, refreshing Filipino classic — perfect as a dessert or merienda! And the best part? You can find all the ingredients at Kabayan Asian Store! 🛒
🛒 What you need:
- 1 pack Tapioca Pearls (400g)
- 1 pack Mr. Gulaman Yellow
- 1 can Nestlé Condensed Milk
- 1 can Nestlé Cream
- 1 can Pineapple Chunks (Freshona)
- Optional: nata de coco, kaong, or your favourite canned fruits
👩🍳 How to make it:
1️⃣ Cook tapioca pearls in boiling water until translucent (~15 min), then rinse and set aside.
2️⃣ Prepare gulaman according to package instructions, let it set, then cut into small cubes.
3️⃣ In a large bowl, mix condensed milk and Nestlé cream together.
4️⃣ Add pineapple chunks (with a little juice), tapioca pearls, and gulaman cubes.
5️⃣ Mix well, chill in the fridge for at least 1 hour.
6️⃣ Serve cold and enjoy! 😍
💛 Creamy, sweet, and oh-so-Filipino!
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