Farmer | Rice Flour

Farmer Rice Flour is a high-quality, finely milled flour made from 100% pure rice grains. Perfect for both sweet and savory dishes, this versatile gluten-free flour is an essential ingredient in many Asian cuisines. Its smooth texture and neutral flavor make it ideal for baking, thickening sauces, and creating delightful desserts. Whether you’re making traditional rice cakes, dumplings, or tempura batter, Farmer Rice Flour delivers excellent results every time.

Uses:

• Baking: cakes, cookies, muffins
• Cooking: thickening soups and sauces, making dumplings
• Desserts: rice cakes, puddings, mochi
• Coating: tempura, fried foods

Ingredients:

Rice flour (100% rice).