Fisherfarms | Bangus Sisig in Citrus Pepper Spice

Fisherfarms Bangus Sisig – A Guilt-Free Filipino Classic

Crave the bold, savoury, and tangy taste of Sisig without the heavy calories? Fisherfarms Bangus Sisig brings you the ultimate Filipino favourite made with healthy, premium milkfish.

Our Bangus Sisig is crafted from chopped milkfish belly and meat, seasoned with a signature blend of citrus, onions, and spices. It delivers that authentic "sisig" experience — crisp, savoury, and slightly spicy — but with the lean, heart-healthy benefits of fish. It's the perfect solution for a quick dinner, a tasty pulutan (snack), or a protein-packed topping for hot bowls of rice.

Why You'll Love It

• The Healthier Alternative: All the flavour of traditional sisig but made with milkfish, which is naturally lower in fat and rich in Omega-3.
• Ready in Minutes: No more cleaning or deboning. Simply heat it up in a pan or microwave, and it's ready to serve.
• Authentic Flavour: Perfectly seasoned to give you that iconic "sour-salty-spicy" balance that makes Sisig so addictive.
• High Quality: Sourced from Fisherfarms' world-class aquaculture, ensuring fresh, clean, and sustainable fish every time.

Serving Suggestions

• The Classic Way: Sizzle it in a hot cast-iron plate and crack a fresh egg on top while it's bubbling.
• Sisig Rice Bowl: Serve over steamed white rice or garlic fried rice for a satisfying, effortless meal.
• Taco Twist: Use it as a filling for soft tacos topped with cabbage slaw and a squeeze of calamansi.

Product Details

• Ingredients: Milkfish (Bangus) meat, Onions, Calamansi, Spices, Soy Sauce, and Seasonings.
• Storage: Keep frozen. Once thawed, keep refrigerated and consume within 2 days.
• Cooking Tip: For the best texture, sauté in a pan with a little bit of oil until the edges get slightly crispy!
• Allergen Advice: Contains Fish and Soy.