Apna Baba | Cassava Flour

Experience the authentic taste of tradition with our convenient, freshly frozen cassava flour.

Unlike dry, shelf-stable flours, our Frozen Cassava Flour is made from freshly harvested, peeled, and finely grated cassava roots that are immediately frozen to lock in their natural moisture, mild nutty flavour, and essential nutrients. It is the perfect time-saving solution for creating authentic West African, Latin American, and Southeast Asian dishes without the labour-intensive grating process.

Why Choose Frozen Cassava Flour?

• Maximum Freshness: Frozen immediately after processing to maintain the "fresh-from-the-root" quality that dry flours can't replicate.
• Perfect Texture: Retains the natural fibres and starch balance of the root, resulting in a soft, fluffy, or chewy consistency depending on how you cook it.
• Gluten-Free & Grain-Free: A naturally paleo-friendly and vegan alternative for those with dietary sensitivities.
• Pure & Natural: 100% pure cassava with no artificial preservatives, additives, or bleaching agents.

Popular Culinary Uses

• Traditional Attieke: Perfect for making the classic Ivorian couscous-like side dish, often served with grilled fish and spicy plantains.
• Fufu & Dumplings: Mix and steam to create smooth, stretchy fufu or traditional dumplings to pair with rich stews and soups.
• Baking & Sweets: Use it as a base for moist cassava cakes (Bibingka), puddings, or traditional Pan de Yuca.
• Easy Flour Conversion: Can even be processed further at home to create your own bespoke dry cassava flour.

Product Specifications

• Ingredients: 100% Grated Cassava Root.
• Storage: Keep frozen at -18°C or below. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze.
• Preparation: Thaw completely before use. Follow your specific recipe for steaming, boiling, or baking.
• Allergen Advice: Naturally gluten-free, but may be packed in a facility that handles nuts, soy, or sesame.