Phil Supreme | Salted Shrimp Fry | BAGOONG ALAMANG

Phil Supreme Salted Shrimp Fry, also known as "Bagoong Alamang," is a traditional Filipino condiment made from fermented small shrimps. It is a staple in Filipino cuisine, appreciated for its salty and savory flavor with a hint of umami.

Usage: Phil Supreme Salted Shrimp Fry (Bagoong Alamang) is commonly used as a condiment and flavor enhancer in Filipino dishes. It is a key ingredient in dishes like Kare-Kare, Pinakbet, and Binagoongan, where it provides a salty and umami-rich element. It can also be used as a dipping sauce for green mangoes or as a seasoning in various stir-fried dishes.

Ingredients: Tiny Shrimps, Salt, Water, Sodium Benzoate.