Phil Supreme | Laing or Dried Taro Leaves

Phil Supreme Dried Taro Leaves are perfect for adding a unique flavor to your dishes. When cooked, these leaves become tender and bring an earthy taste to soups, stews, and curries. Carefully dried to keep their natural goodness, they help you make delicious and traditional Asian meals at home.

Dried taro leaves are often used in Filipino dishes like "Laing," where they are cooked in coconut milk with spices, meat, or seafood. They can also enhance the flavor and texture of various other savory dishes.

Ingredients:
Dried taro leaves