Pangasinan | Sauteed Shrimp Paste | Bagoong Regular

Pangasinan Sauteed Shrimp Paste, also known as Bagoong, is a traditional Filipino condiment made from finely ground fermented shrimp. This regular variant offers a robust and savory flavor, perfect for adding depth to various dishes. It is commonly used in Filipino cuisine as a seasoning or condiment to enhance the taste of meats, vegetables, and even rice. Bagoong is particularly popular when paired with green mangoes or as a base for dishes like Kare-Kare and Binagoongan.

Ingredients:
Shrimp, salt, sugar, water, garlic, vinegar, vegetable oil, spices.