Pangasinan | Sauted Shrimp Paste | Bagoong Spicy

Panganisan Sauteed Shrimp Paste in the Spicy Bagoong variety is a delicious and bold condiment that plays a significant role in Filipino cuisine. Made from fermented shrimp, this sauteed shrimp paste is enriched with spicy flavors, creating a complex and fiery condiment.

Usage: Bagoong Spicy is a versatile ingredient in Filipino cooking. It is often used as a flavorful accompaniment to a variety of dishes, such as grilled meats, vegetables, and seafood. It can also be incorporated into sauces and stews to add a depth of umami and spiciness to your recipes. In Filipino cuisine, it is a key ingredient in dishes like Kare-Kare and Binagoongan.

Ingredients: Shrimp, Salt, Spices, Chili.