Nongshim | Hot Neoguri | Ramyun | Seafood & Spicy

Nongshim Neoguri Ramyun is a beloved Korean instant noodle known for its thick, chewy udon-style noodles and bold, spicy seafood broth. Since its debut in 1982, it has become a staple for those seeking a hearty and flavorful meal with a distinctive oceanic taste. The rich broth is enhanced with dried kelp and seaweed flakes, delivering a deep umami flavor that complements the satisfying noodles. Whether you’re a fan of spicy cuisine or exploring Korean flavors, Neoguri Ramyun offers a convenient and delicious option.

Uses:

Ideal for a quick and satisfying meal, simply cook the noodles and seasoning in boiling water for 5 minutes. Enhance your bowl by adding ingredients like tofu, egg, or vegetables. For a gourmet twist, combine with Chapagetti to create the popular Korean dish “Chapaguri” or “ram-don,” famously featured in the film Parasite.

Ingredients:

Wheat flour, potato starch, palm oil, salt, wheat gluten, green tea extract, color (E101); soup base: maltodextrin, salt, hydrolyzed vegetable protein (soy, wheat), fish, vegetable oil (contains soy), clam extract, onion, soy sauce (soy, wheat), spices, sugar, flavor enhancers (E627, E631), glucose, color (E101); flakes: dried kelp, dried seaweed, fish, starch (maize, potato, tapioca), sweetener (E420), sugar, salt, dried carrot.