Nestlé | All Purpose Cream

Nestlé All Purpose Cream is a dairy-based product known for its rich and creamy texture. It is a versatile ingredient used in both sweet and savory dishes to add creaminess and depth of flavor.

Usage: Nestlé All Purpose Cream is widely used in cooking and baking. It can be added to savory dishes like pasta sauces, soups, and casseroles to create a creamy and indulgent texture. In desserts, it is often used to make whipped cream, custards, ice cream, and various creamy desserts. Its smooth and creamy consistency makes it a valuable ingredient in both home and professional kitchens.

Ingredients: Water, Hydrogenated Veg. Oil (Coconut Oil, Palm Kernel Oil), Skimmed Milk Powder, Stabilizers (Sodium Carboxymethylcellulose, Xanthan Gum, Carrageenan), Emulsifiers (Polysorbate 60, Sorbitan Monostearate), Lactose, Salt, Flavors, Preservative (Potassium Sorbate), Citric Acid.