Marca Pina | Vinegar

Sukang Puti is the Filipino name for white vinegar. This vinegar is made from cane sugar and has retained its white color. The acidity of this vinegar is 4.5%. Marca Pina is a popular brand of this type of vinegar in the Philippines. It is known for its distinct sourness and aroma, making it a versatile ingredient for cooking and as a condiment for various dishes. In Filipino cuisine, it is commonly used as a dipping sauce for fried and grilled foods, and as a staple ingredient in dishes like adobo, sinigang, and kinilaw.

Ingredients:

water, cane sugar, natural acidity 4.5%.