Mang Tomas | All Purpose Sauce Regular

Mang Tomas All Purpose Sauce is a popular condiment in the Philippines, known for its sweet and savory flavor. It is a thick and dark brown sauce made from a combination of breadcrumbs, liver, sugar, vinegar, and other spices.

The sauce is named after its creator, Tomas de los Reyes, who first made it in the 1970s as a way to make use of leftover lechon (roast pig) during fiestas and special occasions. Since then, it has become a staple in Filipino households and is widely used as a condiment and ingredient in various dishes.

The sauce has a rich and savory flavor, with hints of sweetness and tanginess from the vinegar. It also has a slightly gritty texture due to the breadcrumbs and liver. Despite its strong flavor, it is not overpowering and complements many dishes well.

Mang Tomas (Tagalog for "Mr. Tomas")

Ingredients: Water, cane sugar, bread crumbs (flour, sugar and palm oil), cane vinegar, salt, hydrolyzed plant protein (soy protein), onions, garlic, black pepper and 0.1% sodium benzoate added as preservative

Manufactured by:

Southeast Asia Food, Inc

12F Centerpoint Condominium,

J. Vargas Avenue, Ortigas Center,

Pasig City