Mama Sita's | Annatto Achiote Powder

Unlock the vibrant and rich colors of Filipino cuisine with Mama Sita's Annatto Achiote Powder. This essential ingredient is a culinary secret that has been cherished for generations, adding both color and depth of flavor to a wide array of Filipino dishes.

Mama Sita's Annatto Achiote Powder is primarily used for two key purposes in cooking:

1. Coloring: Annatto, also known as achiote, is a natural coloring agent derived from the seeds of the annatto tree. The powder imparts a distinctive red-orange color to food, which is often desired in many Filipino dishes to enhance their visual appeal. It is commonly used to give dishes like chicken adobo, kare-kare, and other Filipino recipes their characteristic reddish hue.

2. Flavoring: Beyond its coloring properties, annatto achiote powder also adds a subtle, earthy, and slightly peppery flavor to dishes. While the flavor is not as strong as the color, it contributes to the overall taste profile of the food, enhancing its authenticity and depth of flavor.