Mama Sita’s | Annato Seeds

Mama Sita’s Annato Seeds add color and flavor to Filipino dishes. These seeds, also called “atsuete,” come from the annatto tree and are known for their red color and nutty taste.

Usage:

• Coloring: Use to give dishes a vibrant red-orange color, like rice, stews, soups, and meats.
• Flavor: Adds a mild, earthy flavor to your cooking.
• Marinades and Sauces: Crush or infuse in oil for flavorful marinades and sauces, ideal for grilled meats and seafood.

Ingredients:
Annato Seeds