Skip to product information
1 of 1

Kabayan Asian Store

Lotus | Glutinous Rice Flour

Lotus | Glutinous Rice Flour

Regular price €2.00 EUR
Regular price Sale price €2.00 EUR
Sale Sold out
Tax included.


Shipping costs:

Čakovec + 20km FREE

Grad Zagreb FREE for orders over 15€ 

Varaždin FREE for orders over 15€

Rest of Croatia FREE for orders over 50€

Shipping time:

3-5 working days

3-5 radna dana


Legal Disclaimer

Unless expressly indicated in the product description, Kabayan Asian Store is not the manufacturer of the products sold on our website.

While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website.

If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.

For medicinal products, content on our website is not intended to be used to diagnose, treat, cure, or prevent any disease or health condition or to substitute advice given by medical practitioners, pharmacists or other licensed health care professionals. You should contact your health care provider immediately if you suspect that you have a medical problem.

You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.

Lotus Glutinous Rice Flour is a high-quality ingredient that is commonly used in Asian cuisine. Made from glutinous rice, this flour is a versatile ingredient that can be used in a variety of recipes to create a soft and chewy texture.

One of the primary benefits of using Lotus Glutinous Rice Flour is that it is gluten-free, making it an ideal ingredient for people with gluten sensitivity. It is also a good option for those who follow a vegetarian or vegan diet, as it is a plant-based ingredient.

In cooking, Lotus Glutinous Rice Flour is often used to make traditional Asian desserts such as mochi, rice cakes, and sweet dumplings. It can also be used to thicken soups and sauces, and as a coating for deep-fried foods. In baking, it is commonly used to make soft and chewy bread and pastries.


100% Glutinous Rice Flour.

View full details