Kabayan Asian Store
Lotus | Glutinous Rice Flour
Lotus | Glutinous Rice Flour
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Shipping/Dostava
Shipping/Dostava
Shipping costs:
Čakovec + 20km FREE
Grad Zagreb FREE for orders over 15€
Varaždin FREE for orders over 15€
Rest of Croatia FREE for orders over 50€
Shipping time:
3-5 working days
3-5 radna dana
Disclaimer
Disclaimer
Legal Disclaimer
Unless expressly indicated in the product description, Kabayan Asian Store is not the manufacturer of the products sold on our website.
While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website.
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You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website.
Lotus Glutinous Rice Flour is a high-quality ingredient that is commonly used in Asian cuisine. Made from glutinous rice, this flour is a versatile ingredient that can be used in a variety of recipes to create a soft and chewy texture.
One of the primary benefits of using Lotus Glutinous Rice Flour is that it is gluten-free, making it an ideal ingredient for people with gluten sensitivity. It is also a good option for those who follow a vegetarian or vegan diet, as it is a plant-based ingredient.
In cooking, Lotus Glutinous Rice Flour is often used to make traditional Asian desserts such as mochi, rice cakes, and sweet dumplings. It can also be used to thicken soups and sauces, and as a coating for deep-fried foods. In baking, it is commonly used to make soft and chewy bread and pastries.
Ingredients:
100% Glutinous Rice Flour.
