Llanera Small

Llaneras are often used for cooking and baking various Filipino desserts, especially those that require steaming, such as leche flan (caramel custard) and bibingka (rice cake).

These small llaneras are made of metal or aluminum and are known for their round shape and shallow depth. They are ideal for creating individual servings of desserts. When preparing dishes like leche flan, a small llanera is used to create individual portions of the dessert, each with its own caramelized sugar layer.