Indomie | Mi Goreng Rendang | Spicy Beef

Indomie Mi Goreng Rendang Spicy Beef is a medium-length noodle dish that brings the fiery essence of Indonesian cuisine to your table. It's a flavor-packed blend of sweet, savory, and spicy, all in one package. Each serving offers a tantalizing taste of the famous Rendang beef dish, loved for its depth of flavor and complexity.

1. Boil the Noodles: Begin by boiling the noodles until they're cooked but still firm. Drain and set them aside.

2. Stir-Fry with Seasonings: In a pan or wok, heat some oil and stir-fry the noodles along with the seasonings included in the package. This step is where the magic happens as the flavors infuse with the noodles.

Ingredients: Wheat Noodles (71%), Refined Palm Oil, Seasoning Powder, Seasoning Oil, Sweet Soy Sauce, Chili Sauce.