Vinh Thuan | Corn Starch

Bot Bap Corn Starch is a high-quality ingredient that is widely used in cooking and baking. Made from corn, this starch is a versatile ingredient that can be used in a variety of recipes to thicken, bind, or stabilize foods.

In cooking, Bot Bap Corn Starch is often used to thicken sauces, soups, and gravies. It can also be used to coat foods before frying or baking to create a crispy texture. In baking, it is commonly used to thicken fillings for pies and tarts, and to stabilize whipped cream or meringue.

One of the advantages of using Bot Bap Corn Starch is that it has a neutral flavor and does not alter the taste of the food. It is also easy to dissolve and does not leave a lumpy texture. It is a versatile ingredient that can be used in both sweet and savory dishes.

Ingredients:

100% Corn Starch.