Ajinomoto | Monosodium Glutamate | MSG

Ajinomoto is a well-known brand of monosodium glutamate (MSG), a popular seasoning used in many cuisines around the world. This Japanese brand is known for its high-quality and versatile MSG, which is made from natural ingredients and adds a savory and umami flavor to dishes.

MSG is a type of salt that is derived from glutamic acid, an amino acid that is found in many natural foods such as meat, fish, and vegetables. MSG is commonly used in cooking to enhance the natural flavors of food and to add depth and richness to dishes. It is often used in savory dishes such as soups, stews, sauces, and marinades.

Ajinomoto MSG is a fine, white powder that is easy to dissolve and blend into foods. It is a versatile ingredient that can be used in a variety of dishes, from simple home-cooked meals to elaborate restaurant dishes. It is a popular seasoning in Asian cuisines such as Chinese, Japanese, and Korean, as well as in other cuisines around the world.

Ingredients:

Monosodium Glutamate.