Royal Lotus | Jasmine Rice

Royal Lotus Jasmine Rice – Long Grain & Aromatic

Product Overview
Elevate your everyday dining with the premium quality of Royal Lotus Jasmine Rice. Sourced from the fertile fields of Vietnam, this AAA-grade long-grain rice is celebrated for its natural floral fragrance and silky, tender texture. When cooked, the grains exude a delicate aroma reminiscent of jasmine flowers, making it a favorite staple in authentic Southeast Asian cuisine.

Key Features

• Distinctive Floral Aroma: Naturally fragrant grains that perfume your kitchen and enhance the flavor of any dish.
• Soft & Silky Texture: Cooks to a moist, slightly sticky consistency that is perfect for holding together in bowls or soaking up rich sauces.
• Premium AAA Quality: Carefully selected whole grains with minimal breakage to ensure a light and fluffy finish every time.
• Naturally Wholesome: A naturally gluten-free, low-fat carbohydrate that provides a clean energy boost for balanced meals.

Serving Suggestions

• Asian Classics: The ideal partner for Vietnamese Phở, Thai Green Curry, or Indonesian Beef Rendang.
• Daily Meals: Use as a fragrant base for stir-fries, grilled meats, and seafood platters.
• Fried Rice: Chill cooked grains overnight to create the perfect, non-clumping base for Golden Egg Fried Rice.
• Desserts: Its natural sweetness makes it an excellent choice for creamy rice puddings or mango sticky rice.

Cooking Instructions

1. Rinse: Wash the rice thoroughly in cold water to remove excess starch for a fluffier result.
2. Ratio: Use a 1:1.5 rice-to-water ratio.
3. Steam: Bring to a boil, then cover and simmer on low heat for 15–20 minutes until the water is absorbed.
4. Rest: Remove from heat and let sit covered for 5 minutes before fluffing with a fork.

Storage: Store in a cool, dry place. Keep the bag sealed tightly to preserve the natural jasmine aroma.