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Florence | Jackfruit in Syrup
€ 4.90 EUR
Florence Jackfruit (Langka) in Syrup – 565g
Product Overview
Bring the vibrant, exotic flavors of Southeast Asia to your kitchen with Florence Jackfruit in Syrup. Known for its distinctively sweet aroma and honey-like flavor, this premium "Langka" features firm, golden yellow pods preserved in a light, sweet syrup. It’s the perfect shortcut to adding a tropical soul to your favorite traditional and modern desserts.
Bring the vibrant, exotic flavors of Southeast Asia to your kitchen with Florence Jackfruit in Syrup. Known for its distinctively sweet aroma and honey-like flavor, this premium "Langka" features firm, golden yellow pods preserved in a light, sweet syrup. It’s the perfect shortcut to adding a tropical soul to your favorite traditional and modern desserts.
Key Features
- Sun-Ripened Quality: Only the ripest, most flavorful jackfruit pods are selected to ensure a naturally sweet and aromatic experience.
- Firm & Fleshy Texture: Unlike canned fruit that can turn mushy, Florence maintains the satisfying, meaty bite that jackfruit lovers crave.
- Convenient & Ready-to-Eat: Pre-sliced and pitted, saving you the labor-intensive task of preparing fresh jackfruit.
Serving Suggestions
- The Ultimate Halo-Halo Topping: A mandatory ingredient for an authentic Filipino Halo-Halo, providing the signature golden color and fragrance.
- Traditional Delicacies: Perfect for stuffing into Turon (banana spring rolls) or mixing into Ginataan (coconut milk stew).
- Creative Desserts: Serve chilled over crushed ice with a splash of evaporated milk, or use as a colorful topping for cheesecakes and tarts.
- Savory Fusion: Try dicing the pods into a spicy tropical salsa to pair with grilled pork or seafood.
Storage: Store in a cool, dry place. Once opened, transfer unused contents into a non-metallic container, refrigerate, and consume within 2–3 days.
Ingredients: Jackfruit, Water, Sugar, Citric Acid.