Buenas | White Tapioca Pearls | Large

BUENAS White Tapioca Pearls Big (Sago) 20x454g is a bulk pack of large, high-quality tapioca pearls perfect for retail, foodservice, or enthusiastic home cooks. Made from cassava root starch, these traditional Asian pearls turn translucent and chewy when cooked. They are essential for creating authentic Filipino desserts, bubble teas, and tropical sweet treats.

Key Product Features

• Authentic Texture: Delivers a satisfying, chewy consistency ("Q-texture") when boiled.
• Neutral Flavor: Perfectly absorbs the sweetness of syrups, brown sugar, and coconut milk.
• Bulk Packaging: Contains 20 individual 454g packs, ideal for shelf-stocking or high-volume kitchens.
• Naturally Gluten-Free: A great allergen-friendly option for thickening and adding texture to desserts.

Common Culinary Uses

• Filipino Desserts: The star ingredient in classic Sago't Gulaman, Halo-Halo, and Biko.
• Beverages: Excellent for traditional large-pearl milk teas and fruit smoothies.
• Sweet Soups: Adds body to warm coconut-based soups like Binignit or Ginataan.

Specifications

• Brand: BUENAS
• Product: Tapioca Pearl White Big (Sago)
• Case Configuration: 20 bags x 454g (9.08kg total case weight)
• Ingredients: Tapioca starch, water
• Storage: Store in a cool, dry place away from direct sunlight.

Cooking Instructions

1. Boil: Bring a large pot of water to a rolling boil (use 10 cups of water per 1 cup of sago).
2. Simmer: Add pearls slowly, stir gently, and let simmer for 30–40 minutes until almost translucent.
3. Rest: Turn off the heat, cover the pot, and let them sit for 15–20 minutes to clear completely.
4. Rinse: Drain and rinse under cold water to remove excess starch. Mix with sugar syrup immediately to prevent sticking.