A creamy, refreshing Filipino classic â perfect as a dessert or merienda! And the best part? You can find all the ingredients at Kabayan Asian Store! đ
đ What you need:
- 1 pack Tapioca Pearls (400g)
- 1 pack Mr. Gulaman Yellow
- 1 can Nestlé Condensed Milk
- 1 can Nestlé Cream
- Optional: nata de coco, kaong, or your favourite canned fruits
đ©âđł How to make it:
1ïžâŁ Cook tapioca pearls in boiling water until translucent (~15 min), then rinse and set aside.
2ïžâŁ Prepare gulaman according to package instructions, let it set, then cut into small cubes.
3ïžâŁ In a large bowl, mix condensed milk and NestlĂ© cream together.
4ïžâŁ Add tapioca pearls and gulaman cubes. Mix well, chill in the fridge for at least 1 hour.
5ïžâŁ Serve cold and enjoy! đ
đ Creamy, sweet, and oh-so-Filipino!
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