Mama Sita’s | Sinigang Sa Bayabas | Soursoup in Guava

Enjoy the uniquely sweet and tangy taste of Filipino comfort food with Mama Sita’s Sinigang sa Bayabas Mix. This traditional soup base captures the flavor of guava (bayabas), giving your sinigang a milder, fruity twist compared to the classic tamarind version. Perfect for pork, fish, or shrimp, it creates a rich, savory broth that balances sweet and sour flavors—ideal for a hearty, home-cooked meal.

Uses: Used as a soup base for guava-flavored Filipino sinigang, a sour stew traditionally cooked with pork, fish, or shrimp and mixed vegetables like kangkong (water spinach), okra, and eggplant.

Ingredients:

Sugar, iodized salt, guava powder, onion powder, spices, garlic powder, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), citric acid, and artificial flavor.