Bring the authentic taste of the tropics straight to your kitchen with Buenas Jackfruit in Syrup (Langka)!

Made from premium, sun-ripened yellow jackfruit bulbs harvested at peak sweetness, this traditional Filipino favorite is preserved in a rich cane sugar syrup to lock in its vibrant color and intensely tropical aroma.

Unlike green jackfruit used for savory dishes, Buenas Langka is purely dedicated to satisfying your sweet tooth. It delivers a unique, fruity flavor profile that tastes like a natural fusion of sweet banana, pineapple, and mango. Tender yet meaty, these succulent fruit slices are ready to eat straight from the jar.

Why Choose Buenas Jackfruit in Syrup?

Authentic Flavor: Sourced and packed in the Philippines for a true Southeast Asian dessert experience.
100% Ready to Use: Pre-sliced and perfectly sweetened, saving you the hassle of cutting open a massive, sticky fresh jackfruit.
Premium Quality: Packed in glass to preserve freshness, texture, and the intense tropical aroma.

How to Enjoy It:

The Ultimate Halo-Halo Topping: A non-negotiable, essential layer for the classic Filipino shaved ice dessert.
Perfect for Turon: Roll it up with ripe saba bananas in a spring roll wrapper, fry, and caramelize for a crispy, sweet street-food treat.
Elevate Your Desserts: Chop it up to top vanilla ice cream, mix it into tropical fruit salads, or bake it into unique cakes and pastries.
Pro Tip: Don't waste the syrup! Use the leftover jackfruit-infused syrup to sweeten your cocktails, mocktails, or iced teas.

Product Specifications & Nutrition:

Net Weight: 340g (12 oz)
Ingredients: Jackfruit (60%), Cane Sugar (32%), Water, Citric Acid.
Storage: Store in a cool, dry place. Once opened, transfer to an airtight container, keep refrigerated, and consume within a few days.

Country/Region

Jezik

Country/Region

Jezik

Buenas | Jackfruit in Syrup