A creamy, refreshing Filipino classic ā perfect as a dessert or merienda! And the best part? You can find all the ingredients atĀ Kabayan Asian Store!Ā š
š What you need:
- 1 packĀ Tapioca PearlsĀ (400g)
- 1 packĀ Mr. Gulaman Yellow
- 1 can Nestlé Condensed Milk
- 1 can Nestlé Cream
- Optional: nata de coco, kaong, or your favourite canned fruits
š©āš³ How to make it:
1ļøā£ Cook tapioca pearls in boiling water until translucent (~15 min), then rinse and set aside.
2ļøā£ Prepare gulaman according to package instructions, let it set, then cut into small cubes.
3ļøā£ In a large bowl, mix condensed milk and NestlĆ© cream together.
4ļøā£ Add tapioca pearls and gulaman cubes. Mix well, chill in the fridge for at least 1 hour.
5ļøā£ Serve cold and enjoy! š
š Creamy, sweet, and oh-so-Filipino!
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