šŸ®āœØ Filipino Fruit Salad with Gulaman & Tapioca! āœØšŸ®

A creamy, refreshing Filipino classic — perfect as a dessert or merienda! And the best part? You can find all the ingredients atĀ Kabayan Asian Store!Ā šŸ›’

šŸ›’ What you need:

  • 1 packĀ Tapioca PearlsĀ (400g)
  • 1 packĀ Mr. Gulaman Yellow
  • 1 canĀ NestlĆ© Condensed Milk
  • 1 canĀ NestlĆ© Cream
  • Optional: nata de coco, kaong, or your favourite canned fruits

šŸ‘©ā€šŸ³ How to make it:

1ļøāƒ£ Cook tapioca pearls in boiling water until translucent (~15 min), then rinse and set aside.

2ļøāƒ£ Prepare gulaman according to package instructions, let it set, then cut into small cubes.

3ļøāƒ£ In a large bowl, mix condensed milk and NestlĆ© cream together.

4ļøāƒ£ Add tapioca pearls and gulaman cubes. Mix well, chill in the fridge for at least 1 hour.

5ļøāƒ£ Serve cold and enjoy! šŸ˜

šŸ’› Creamy, sweet, and oh-so-Filipino!

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