Fisherfarms | Rellenong Bangus

Fisherfarms Rellenong Bangus – The Ultimate Filipino Party Centrepiece

Enjoy the luxury of a traditionally stuffed milkfish without the hours of prep. Fisherfarms Rellenong Bangus brings you a gourmet Filipino classic that is ready to cook and serve.

Our Rellenong Bangus is a true labour of love. The milkfish is carefully deboned and the meat is removed while keeping the skin perfectly intact. The meat is then sautéed with a savoury mix of carrots, peas, raisins, and authentic spices before being stuffed back into the skin and shaped into a whole fish. The result is a thick, juicy, and flavour-packed dish that is as beautiful as it is delicious.

Why It's a Must-Have for Your Freezer

• Zero Effort, High Reward: Deboning and stuffing a fish is a difficult skill — we've done all the hard work so you can enjoy a festive meal in minutes.
• Premium Quality: Made by the experts at Fisherfarms using fresh, sustainably raised milkfish for a clean, sweet taste.
• Wholesome Ingredients: Packed with vegetables and protein, making it a balanced and hearty meal for the whole family.
• Perfectly Seasoned: A nostalgic, savoury-sweet flavour profile that tastes exactly like a traditional homemade recipe.

Serving Suggestions

• Golden Fried: Pan-fry the whole fish until the skin is dark golden brown and crispy. Slice into thick rounds and serve with banana ketchup or a soy-calamansi dip.
• Baked for Health: Brush with a little oil and bake in the oven for a lighter version that still stays moist and flavourful.
• The Star of the Table: Perfect as the main course for Sunday family dinners, birthdays, or holiday celebrations.

Product Details

• Ingredients: Milkfish meat and skin, vegetables (carrots, peas), raisins, soy sauce, and spices.
• Storage: Keep frozen. Thaw in the refrigerator before frying or baking.
• Preparation: Best cooked by pan-frying or oven-roasting until heated through and the skin is crisp.
• Allergen Advice: Contains Fish, Soy, and Wheat/Gluten.