Datu Puti | Vinegar | Sukang Maasim

Datu Puti Sukang Maasim, also known as cane vinegar, is a popular condiment in Filipino cuisine. Made from fermented sugarcane juice, this vinegar has a sharp and tangy taste that adds flavor to many dishes. It can be used as a dipping sauce for fried foods or as a marinade for meats. It is also a common ingredient in adobo, a popular Filipino dish. Datu Puti Sukang Maasim is a staple in Filipino households and is known for its high quality and authentic taste.

Ingredients: Cane vinegar, water.