Datu Puti | Soy Sauce

Datu Puti Soy Sauce is a well-known Filipino condiment that is a staple in Filipino cuisine. It is made from fermented soybeans, wheat, salt, and water, resulting in a savory and slightly salty sauce that is used to enhance the flavor of various Filipino dishes.

Usage: Datu Puti Soy Sauce is a versatile ingredient in Filipino cooking. It can be used as a dipping sauce for a wide range of foods, including lumpia (spring rolls), fried fish, and grilled meats. It is also a key component in many Filipino recipes, such as adobo, sinigang, and pancit, where it adds a rich and savory depth to the dish.

Ingredients: Water, Soybean Extract (19%), Salt, Caramel Color, Preservative (Sodium Benzoate)