Cock | Tapioca Starch

Cock Tapioca Starch is a fine and powdery starch made from cassava root, also known as tapioca. It is a versatile kitchen staple used in various culinary applications, appreciated for its thickening properties and neutral taste.

Usage: Cock Tapioca Starch is commonly used as a thickening agent in both sweet and savory dishes. It is often used to thicken sauces, soups, gravies, and fruit fillings. In baking, it can be used to add structure and texture to gluten-free recipes. Additionally, it is used in the production of tapioca pearls and other tapioca-based products.

Ingredients: Tapioca (Cassava) Starch.