Datu puti | Soya Sauce

Bring the heart of Filipino cooking to your kitchen with Datu Puti Soy Sauce — the iconic toyo trusted by generations of Filipino families. Crafted from carefully fermented soybeans, this rich, amber-coloured sauce delivers a perfectly balanced savoury depth that transforms everyday meals into something truly special.

Why Datu Puti Soy Sauce?

• Authentic Filipino Flavour: A pantry staple in Filipino households, beloved for its consistent, full-bodied taste.
• Perfectly Balanced: Savoury with a subtle saltiness — never overpowering, always enhancing.
• Versatile Condiment: Works equally well as a marinade, dipping sauce, or cooking ingredient.
• No Artificial Flavours: Made from simple, quality ingredients for a clean, natural taste.

How to Use It

• Dipping Sauce: Pair with lumpia, fried fish, grilled meats, or steamed dumplings for an instant flavour boost.
• Cooking Essential: A key ingredient in classic Filipino dishes like adobo, sinigang, pancit, and bistek.
• Marinade Base: Combine with garlic, calamansi, and pepper for a quick and flavourful meat marinade.
• Seasoning: Add a splash to fried rice, stir-fries, or soups to deepen the overall flavour.

Product Details

• Ingredients: Water, Soybean Extract (19%), Salt, Caramel Colour, Preservative (Sodium Benzoate).
• Origin: Philippines.
• Storage: Store in a cool, dry place. Refrigerate after opening.