Buenas | Dried Jute Leaves | Saluyot

Buenas Dried Jute Leaves, or Saluyot, are a popular ingredient in Filipino and Southeast Asian cuisine. Known for their slightly viscous texture when cooked, jute leaves bring a distinct earthy taste and are packed with vitamins, minerals, and fiber. Perfect for dishes such as Dinengdeng and Utan Bisaya, they add flavor, nutrition, and texture. The dried form allows for convenient storage and easy preparation — simply rehydrate in water before cooking.